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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a certain method to get the most fresh and best tasting beverage. A shop that offers an array of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying flavor. It's slightly more expensive but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a fantastic source of antioxidants. It's best to brew it without milk and sugar in order to maintain the unique flavor profile. It goes well with savory foods to balance the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often called the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries growing on a plant near his home. He tried the berries and found that they gave him lots of energy. The herder then distributed the berry among his family and that was the beginning of coffee's popularity.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet processed, or "washed." This process helps eliminate sour flavors and create a bright clean taste. In the mid-2000s, world coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers stay in business through their fair trade initiatives and the ability to bargain with the market. This helped to usher in an era of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the unique, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans, read this blog post from Scientific Programs, in the world. It has a subtle tea taste with hints of peach, mango, and raspberry. It also has a soft mouthfeel that is similar to black tea. But can the price really justify it?

A British consul came across the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and refined.

Geisha is not just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits into improving farming practices and processes. This results in better quality coffee beans of all the coffee varieties that they grow.

Many coffee lovers are still hesitant to try it due to its pricey cost. Geisha coffee is well worth the cost. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Most often, it is regarded as one of most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica and hails from the Oromia region, formerly Harrar located in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It is characterized by its wine-like, fruity acidity and mocha-like flavor.

The organic coffee beans is picked in the spring, and then dried and fermented to release its aromas and flavors. This coffee is devoid of chemicals and low in calories, as opposed to most commercial coffees. It also offers a variety of health benefits, such as lowering the risk of Alzheimer's disease. It is a good source of antioxidants, and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to get the most benefits.

Ethiopian Harrar is one of the top coffees in the world originates from the easternmost region of Ethiopia. It is produced at the highest altitudes in the region, just near the city's walled fortifications of Harrar. It has a distinctive flavor and can be enjoyed in the form of espresso or as a latte.

The coffee is then sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a more sustainable method. It can be brewed with any brewing method, but it is especially well-suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar is among the world's most renowned and unique coffees, is a chocolatey coffee with an nutty, woody flavor and virtually no acidity. Its name is derived by a process called "monsooning," as well as the place it originates from the most humid region of India in the mountainous region of Malabar which includes Karnataka and Kerala with protected geographical indication status.

The legend behind this coffee beans delivery is a bit mythological, but during the time of the British Raj, when large wooden ships transported raw coffee beans shop to Europe the cargo was often delayed due to the monsoon, and when it was at sea, humidity and the wind on board caused the beans to naturally weather, resulting in to a light off-white hue. When they arrived in Europe, the beans were discovered to have a distinct and desirable flavor character.

Monsooning is a distinctive and special method of processing coffee that is still used today in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to delivering the highest quality beans. They produce a full-bodied very aromatic and smooth coffee with notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is excellent on its own or blended with fruitier varieties, and it also stands up to milk well making it a great espresso or cafe cream coffee. Pour-overs, such as those in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Due to its lowered acidity, Monsooned Malabar can stand up to heat as well.