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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This assures that the beans are of the highest quality and that farmers earn a sustainable income.

The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

In Peru, coffee is produced predominantly by small farms with only a few hectares or less. Farmers typically join cooperatives to share costs of equipment and gain access to markets. A growing number of farmers are choosing to grow organically in order to enhance the quality of their produce and reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time so as to get the best out of the beans.

Our Peru organic coffee is completely cleaned and sun dried which gives it an intense, distinctive taste. The high altitude of this region results in a rich medium-bodied coffee that has mild citric acidity.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is cultivated and processed, as well as traded by women, providing them with the opportunity to use the additional funds generated from the sale of their product to improve their own and their families' well-being. Additionally, a percentage of every dollar spent on this coffee is donated to the women who grew it the product. This allows them to expand their business, offer education and healthcare to their children and help support their families. This is a truly remarkable coffee that has been cultivated using methods handed down from generation to generation.

Peru 1kg arabica coffee beans

Peru has a wealth of premium coffee. Its thin air and soaring altitudes make it an ideal location for growing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

Originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the international coffee trade ever since. It is among the five biggest producers of 1kg arabica coffee beans.

The country is home to small farm families that have largely banded together into cooperatives. They can now get fair trade prices, and sell their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, while allowing for a detailed traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government continues to seek ways to replace these illegal crop with coffee that will generate higher profits for the coffee industry. While this is a positive move however, it could pose a challenge to the local population too.

It is therefore crucial to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that the well-being and health of their families is not compromised. Additionally, it is essential to encourage the development of new products that boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee Beans 1kg arabica that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect example of the region's unique flavour profile. It has a tangy aroma with hints cinnamon and the spice of nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald lands of Colombia is a land with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are mellow yet full-bodied taste and pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its best. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully picked by hand, ensuring only ripe and healthy beans 1kg make it through the remainder of the process. At this point the ripe fruit is separated from the beans, and then dried and washed in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams based on size color, density, and size. This ensures that only uniform quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers are paid an Fairtrade premium. This is a lump sum added to the price of the sale. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The money is put into the communities that cultivate coffee. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It helps them preserve their traditional ways of life, and produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile soil is perfect for growing coffee. However, this abundant natural resource is threatened by the influx of foreign coffee growers that have come to dominate the market. Many local farmers are not capable of competing with the costs of these big corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is important because this system must be changed. By establishing direct trade relationships, farmers can create income security and avoid radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast is delicious in its own right or as part of a rich blend.