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Light Roast Arabica Coffee Beans

Light roast direct trade arabica coffee beans coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The process of roasting produces new sugars and removes some of the natural sugars in the coffee bean. This is the reason why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of beans. As their name implies, are lighter in body and can be enjoyed using a variety brew methods, such as drip, espresso, french presses, and pour-overs. Light roasts tend to have brighter and more fruity flavor notes and can emphasize the characteristics of the coffee's origin more than darker roasted styles.

This is particularly true when working with single-estate or micro-lot coffees. In addition this level of roasting can aid in bringing out subtle, nuanced flavor profiles which are often omitted in dark roasts. No matter what you prefer, all roast levels produce exceptional and delicious coffees.

Light roasts are also known for their sharp acidity and mellow body. They can provide you with an energy boost without the heavy feeling associated with dark roasts. This is why they are an excellent choice for those who wish to start their day with a little extra pep and a clean taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. This is a little misleading because it depends on the way you weigh your coffee. If you weigh the coffee, a scoop that contains lighter roast will have more caffeine than a scoop containing a darker roast (because of its greater mass). If you weigh by volume, both will have roughly the same amount.

The key to a great light roast is in the roasting process. It is important to choose a roaster you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor that can overwhelm other desirable qualities in the coffee. We are thrilled to work with small, family-run roasters that are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a silky mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It is also obtained from an ethical and sustainable farm that practices fully sustainable farming.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. Medium roasts share the same diner-style taste as dark roasts, but they have more balance and nuance. They come with a range of flavors and aromas.

Medium roast gourmet arabica coffee beans beans are cooked at lower temperatures and for a shorter time than darker roasts. The beans are heated to 385°F and then begin to pop (this is known as the first crack). Beans that have been roasted to this point will be light brown in color and won't have any oil on their surface.

Coffee that is roasted at this level retains many of the original coffee beans' distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors that are native to the origin region. Lightly roasted beans also have brighter acidity and a mellow body.

A medium roast could include flavors like chocolate, caramel and hints of spice, depending on the beans employed. But, it's important to remember that these flavors are less intense than in a light roast arabica coffee beans roast since the beans have been roast for longer.

Medium-dark flavored can be a bit bittersweet and heavy, which can make it difficult for some people's palates. Dark roast coffee has a rich oily appearance and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you are looking for an even, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast Versatile Arabica Coffee Beans is the perfect option. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It has flavors of blackberry, guava, and cocoa, with a soft ending.

All kinds of coffee contain the same amount of caffeine, regardless of roasting degree. This is due to the fact that the amount of caffeine in beans is based on their natural levels and the amount of oxygen the beans absorb as they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This lets the coffee develop an even more complex flavor profile. This produces a coffee with a rich, bold flavor and less acidity when compared to a light-roasted beans. This kind of coffee is perfect for those who prefer a strong cup to start the day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surfaces, which give it its signature rich and classic diner style taste. This coffee is characterized by the roasting method. It is essential to choose a premium coffee that has been properly and roasted to ensure the best flavor.

If a coffee is dark roasted, it has to be roast until the beans start to crack. This indicates that the coffee beans are properly roasted and are ready to be prepared to be brewed. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

The key to finding the perfect dark-roasted coffee is finding high-quality beans that have been roasted to the ideal temperature. This will allow for the exotic and unique characteristics of the beans, without being ruined by a strong roast taste.

In addition to the roasting stage, it is important to consider the source of the beans as well as where they were cultivated to select the most desirable dark roasted coffee. For instance, certain regions have a particular sweetness that is more suitable for dark roasted coffee, while other regions offer a rich and complex flavor that can withstand the intensity of a dark-roasted bean.

It is important to remember that the darker the roast the more caffeine you will find in your coffee. This is because the coffee beans are exposed to more heat, which causes more of the caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans have gone through a process known as "wet processing." After harvesting the cherries, they are pulverized and then fermented in tanks of water to soften the mucilage that covers them. The beans are then dried and cleaned to remove any remaining pectin. This is a well-liked method among specialty arabica coffee beans roasters, and a great choice for anyone looking for clean, crisp, acidic flavor profiles with moderate amounts of sweetness and body.

Depending on the length of fermentation and the amount mucilage remains on the seeds, different flavors are created. These can have fruity, floral, earthy or nutty notes. This allows washed coffees to show a wide range of terroir as well as distinctiveness of the varietal. Natural processed coffees can develop unique flavors due to the fruity pulp around the beans.

After the mucilage is removed, the beans are dried by being soaked in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and turned regularly. The process continues until the seeds have an moisture content of between 10-12%.

The final stage is roasting. When the roasting process is complete the temperature inside the bean will rise and a cracking sound will be heard. This is the moment when vapors start to penetrate the outer wall of the bean. This is known as the first crack.

After this, the roasted beans can be enjoyed. Light roasts will taste very fresh and fruity as they haven't been cooked long enough to allow the oils to develop. Medium roasts will be more bready, with an intense and richer flavor because they've been roasted longer. Darker roasts can be very chocolaty or even smoky, depending on how dark they've been roast.

This creates a variety of aromas and flavors. It is up to you to decide which coffee suits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to find out what unique flavors each will bring to you.