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The Best Fresh Coffee Beans

If you're looking for the best coffee, you should purchase whole beans from a local roaster or coffee shop. A shop that offers various blends could be a good option.

Thunder Bolt by Koffee Kult is a dark French light roast coffee beans with a rich, satisfying flavor. It's more expensive however it's Organic coffee Beans fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, one of the most sought-after unroasted coffee beans beans due to its citrusy flavor and delicate scent, is among the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It is best to make it without milk or sugar in order to preserve the unique flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often considered the place of origin for coffee. According to the legend, the goatherder Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He tried the berries himself and discovered they had a strong effect on the energy levels of his body. The herder shared the fruit with his family, and this was how coffee was first consumed.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps to eliminate bitter flavors and produces a bright, clean taste. In the mid-2000s, world coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade programs and their ability to bargain with the market. This led to the rise of a new wave of single-origin Ethiopian coffees that are fruity that are referred to as "new naturals". Today everyone is enjoying the unique citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans on the planet. It has a subtle tea-like taste, with hints mango, peach and raspberry. It also has a soft taste similar to black tea. But does it really merit the price tag?

A British consul in London discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is more than just a great coffee; it has a profound impact on the communities who produce it. It allows farmers to invest their profits in improving their farming practices and processes. This in turn leads to higher quality for all the coffee varieties they cultivate.

However, a lot of everyday coffee drinkers do not want to give it a go due to the cost. This is a pity, since Geisha 500g coffee beans is well worth the price. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica and hails from the Oromia region, previously Harrar in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinct acidity, with the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is harvested in the spring, and then dried and fermented to release its flavors and aromas. In contrast to most commercial coffees this one is free of chemicals and is low in calories. It is a great source of health benefits, for instance reducing the risk of Alzheimer's. It is also full of antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to maximize its benefits.

Ethiopian Harrar Ethiopian Harrar, one of the world's most prized coffees originates from the Ethiopian region that is the most eastern. It is grown close to the historic walled town of Harrar and is located at the highest altitudes. The coffee has a distinct taste and is a treat in the form of espresso, or as a latte.

The coffee beans delivery is sorted by hand and harvested, then sun-dried using traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable process. It can be brewed using any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a sweet woody and nutty coffee with a surprisingly low acidity. Its name is derived from the "monsooning" process and the region from which it comes: the wettest part of India the mountainous region of Malabar that includes Karnataka & Kerala.

The legend of this coffee is somewhat exaggerated, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed due to the monsoon, and when it was at sea, humidity and the wind on the board caused the beans to develop naturally, and eventually turn an off-white, pale color. Upon arrival in Europe they were found to have a distinct and highly desirable flavor characteristic.

This unique and special coffee processing, also known as monsooning, continues to this day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are dedicated to obtaining the highest quality of beans. They make a full-bodied, extremely aromatic and smooth coffee with notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is ideal for espresso or cafe coffee beans crème. It can be enjoyed alone or paired with fruitier coffees. Pour-overs, like in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Due to its lowered acidity Monsooned Malabar can withstand temperatures as well.