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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features that can be adapted to any kitchen.

Solid plate hobs are simple to use and durable. They are made of metal with a sealed surface that heats your cookware. These are good for flat-based products and may be cost-effective to run.

Origins

Ovens are kitchen appliances used to roast and bake food for households across the world. Generally they are fueled by gas or electricity with models that use bottle gas that are sold in certain stores but ovens can also use other fuels such as wood or charcoal. In a lot of homes the oven is surrounded by a hob that food items can be cooked. A hob is a type of burner that can be turned on or off. An oven with hob is a sealed enclosure that cooks food in the middle.

The first ovens were huge brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat and other dishes as they were quite adept at controlling the heat to keep an even temperature and could easily be shared between family members. However, these open pits and furnaces came with three major disadvantages - they were risky due to the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the heat and cooking process.

A solution was found using ovens that resembled fireplaces, with a chimney that closed off the fire to reduce its intensity and smoke and make it easier to manage. These were popular in the 16th and 17th centuries, and were commonly found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.

In the late 19th century, European ovens had evolved to become a common feature in home kitchens. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient for people to cook on an open flame or in the cauldron. However, it is also thought that the development of the oven was correlated with the evolution of cooking style and recipes, which led to an increased emphasis on casseroles and meat.

In certain recipes, such as those made by Nigella she might suggest leaving a pan "on the hob". However this could be confusing because a hob used in British English refers to a stovetop. The North American equivalent is a range or cooktop, and it can be confusing if not familiar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food easier and more efficient while maintaining flavour and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that uses a built-in fan to circulate air throughout the oven for better even and faster heating. There are many different types of oven and hob functions to choose from, and it's essential to be aware of the different options to figure out which ones are right for your requirements.

The fan-assisted function of the oven is ideal to cook a range of food items. It heats the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It is especially helpful for cooking dishes such as pizza and pie that require a fast, crisp finish. The Fan-Assisted setting comes with an angled top and a line on the bottom. It can help save up to 40 percent of cooking time.

Some ovens have grilling functions that combine the heat from the bottom of the oven with that from the top, giving your meals an amazing charcoal. This is a great option for kebabs made of meat or vegetables and is marked with zigzag lines and straight lines, similar to Fan-Assisted. This is typically utilized on the lower rack of the oven, so make careful to observe your oven's temperature settings to avoid overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and many other things. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavors.

Certain ovens have steam functions that are ideal for making healthy and nutritious meals. It provides a low level of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to vegetables, poultry, baked items and even custards. This function can be activated by simply pouring water in the reservoir of your oven, and turning it on. Some models will even adjust the amount of steam in accordance with the temperature set.

Types

There are a variety of oven and hob on the market, ranging from traditional gas to modern electric models. It is crucial to select an oven and hob that meets your requirements. Look into features such as self-cleaning capabilities or smart functions.

Gas ovens work well in many kitchens and are a very popular option. They usually come with burners with rings as well as a grate that pans rest on, which releases heat, which makes them easy to use. Gas hobs also tend to be energy efficient and have precise temperature control, which means they can reduce your energy costs. However, they may take longer to preheat than electric hobs and are difficult to clean if covered in a layer of residue.

Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs may be slightly more expensive to purchase but are considered to be energy efficient because the hob only produces heat when you place a pot over it. They are also safe for children and can heat up relatively quickly. They are also slow to cool down and don't warm up evenly.

Plate hobs are a classic of the kitchen, with an array of electric cooking zones on flat surfaces that are placed underneath your kitchen appliances. They are sleek and have a modern look that will complement the majority of kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not cleaned properly they may leave burn marks.

Single ovens with built-in ovens are the most commonly used kind of oven, and these can be fitted under a hob or above the eye level in an integrated unit. They are typically large enough to accommodate a big meal and come in various sizes, so be sure to consider your family size when you choose an oven. They are also available with additional options, such as an oven with a grill or a steam function.

Installation

If you're installing a new oven or replacing an old one, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure the electrical circuit is installed and the new cooker is safe for use. An experienced electrician will be able to follow local regulations to make sure that your installation is compliant with all safety regulations.

Before you begin the process of installing your new electric oven and hob you'll need to have all the required supplies and tools in your kitchen. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical supply in your home to ensure it is able to handle the load of a new electric oven and hob.

To install a new oven and hob first, you need to take them out of the old ones. Locate the screws or bolts holding the old appliance and take them off them carefully. After the appliance is removed, the area where the new one is installed must be clear of obstructions. Next a junction box needs to be mounted and connected to the electrical supply with conduit. This should be done according to the manufacturer's instructions and any relevant local regulations.

Once electrical connections are established after which the oven and hob can be lifted into place. The fitter will use the clips that came along with the hob in order to fix it and ensure that it's flush with your worktop. The fitter will test the hob and ensure that it's working correctly.

If you're installing a gas oven and hob it's best ovens to hire a professional for the job. Gas installation isn't as simple as plugging in a brand new electric oven. It requires the services of an CORGI certified engineer to connect the pipes. Installing an oven hood is a good option for those who don't have one. This will allow air to circulate in your kitchen and is required by the Part F of the Building Regulations.