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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we've got a range of sizes, features and styles to suit your kitchen.

Solid plate hobs uk are simple to use and durable. They have metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based cookware and can be cost-effective to run.

Origins

Ovens are commonly used in kitchens all over the world to bake and roast food items. Generally they are fueled by gas or electricity with models that use bottle gas available in some markets, although ovens may additionally use other fuels like charcoal or wood. In many homes, an oven is surrounded by a stove where food can be cooked. The difference between a hob and an oven is that a hob comes with burners that can be turned on and off, whereas an oven has an enclosure in which food is heated in the middle.

The first ovens were huge brick and mud structures, which contained the ability to burn in order to cook food. These ovens were used to bake bread, cook meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They could also be easily shared among family members. However, these open pits and furnaces came with three major disadvantages - they were dangerous because of the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to regulate the heat and cooking process.

The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the fire, reducing its intensity and smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries and were typically found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

In the late 19th century, European ovens were a popular feature in kitchens. This was partly due to the fact that the oven became essential, since it was more secure and efficient to cook with an oven rather than on an open flame or with a cauldron. However, it is believed that the invention of the oven coincided with the evolution of cooking style and recipes, which resulted in an increased concentration on meat and casseroles.

It is important to note that in certain recipes, like those of Nigella she suggests leaving the pot "on the hob", but this can be misleading since a hob is actually an actual British word for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if you are not familiar with the British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element and fan according to your recipe. They are designed to make cooking food easier and more efficient while maintaining flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for a more even and quicker heating. There are many options available for oven and hob functions. It's important to know the distinctions to decide which one is best hobs uk for you.

A fan-assisted oven feature is ideal to cook a variety of foods. It is able to heat the oven more evenly than a conventional oven, and is perfect for grilling, baking and roasting. It is especially helpful for cooking dishes such as pizza and pie that require a quick, smooth finish. The Fan-Assisted setting features an angled top and a line at the bottom. It can help save up to 40% of cooking time.

Some ovens have grilling features that combine heat from the bottom and top of the oven with hob to give your food a delicious char. This is a great option for kebabs made of meat or vegetables and can be identified by straight lines and zigzag lines, such as Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to avoid overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and much other things. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rise of dough and help your food develop amazing flavors.

Some ovens come with a steam function that is ideal for making healthy and nutritious meals. It imparts a delicate, rich flavour to baked items including poultry, vegetables, and custards. This feature is activated by pouring water in the reservoir of your oven and then turning it on. Some models will even alter the amount of steam automatically depending on the temperature selected.

Types

There are many kinds of ovens and hobs available on the market with a range of styles, from traditional gas to modern electric models. It is crucial to select an oven and a hob that meets your requirements. Look into features such as self-cleaning or smart capabilities.

Gas ovens are a great fit in many kitchens and are a very popular choice. They are easy to use as they have rings around the burners and the grate that pans sit on that emits heat. Gas hobs can also be energy efficient and have precise temperature control, meaning they could reduce your utility costs. They may take longer to heat up than electric hobs and may be more difficult to clean up with the residue.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs are a little more expensive to purchase, but they are considered to be energy efficient because the hob generates heat only when you place a pan on it. They are also cool to the touch, making them safer for children, and are fairly quick to warm up. They can also be slow to cool down and do not warm up evenly.

Plate hobs are another staple of the kitchen, featuring an array of electric cooking zones, all on a flat surface that sits beneath your kitchen units. They have a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If not properly cleaned they may leave burn marks.

Single ovens that are built-in are the most commonly used type of oven, and they can be installed either under a stove or above the eye level in an integrated unit. They are typically large enough to hold a large meal and can come in various sizes, so make sure to take into consideration your family's size when selecting an oven. You can also find them with extra features such as a steam or grill function.

Installation

If you're planning on installing a brand new oven or replacing one you have, it's worth hiring an electrician to handle the installation for you. This will ensure the electrical circuit is properly set up and your new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that the installation is in line with all relevant safety codes.

You'll need all the tools and equipment you require prior to beginning the installation process of your new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. Make sure you check the electrical supply at home to make sure it can handle the new electric hob and oven.

The first step of installing a new cooktop and oven is to get rid of any old appliances. To do this, locate the screws or bolts that hold the old appliance and remove them with care. After the old appliance is removed from the space, it must be cleared of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. This should be done in accordance with the instructions of the manufacturer and any applicable local regulations.

Once electrical connections are made, the oven or hob can be moved into the desired position. The fitter will utilize the clips that came with the hob in order to secure it and ensure it's flush with your worktop. The fitter will test the hob and make sure that it's working correctly.

If you're planning to install a gas hob and oven, it's a good idea to employ a professional for the job. Gas installation isn't as simple as plugging in a brand new electric oven and requires the assistance of a CORGI registered engineer to connect the pipework. Installing cooker hoods is a good option if you do not already have one. This will allow air to circulate in your kitchen and is required by Part F of the Building Regulations.