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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we have a variety of dimensions and styles, features and designs to match your kitchen.

The majority of them are simple to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They are suitable for flat-based products and can be cost-effective to operate.

Origins

Ovens are used in kitchens all over the world to roast and bake foods. Generally they are fueled by gas or electricity with bottle gas models that are sold in certain stores however ovens can additionally use other fuels like charcoal or wood. In many homes the oven is located by a stove where food can be cooked. The difference between a hob and an oven is that a stove has burners that can be turned off and on, whereas an oven has an enclosure where food is heated in the centre.

The first ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They could also be shared among family members. Open pits and ovens had three major flaws they were risky because of the smoke and flames that could be seen from them, they used a lot fuel (wood) and they were difficult to control heat and cooking.

A solution was found using ovens that resembled fireplaces with a chimney which shut off the fire to lessen the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven.

In the late 19th century, European ovens were a popular feature in kitchens. This was partly because the oven was a necessity, as it was safer and more efficient to cook in an oven than over an open flame or with a cauldron. However, it is also believed that the invention of the oven coincided with changes in cooking techniques and recipes that led to an increased emphasis on casseroles and meat.

It is important to note that in certain recipes, such as those from Nigella, she will recommend placing a pot "on the hob", but this can be misleading since a hob is actually an actual British term for stove top. The North American equivalent is a range or cooktop, and it can be confusing if unfamiliar with the British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed settings that control the way in which the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture.

Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are a variety of ovens and hobs to choose from, and it's crucial to know the various options to figure out which one is best oven suited to your needs.

The fan-assisted function of the oven is perfect to cook a variety of foods. It warms up the oven more evenly than traditional ovens and is perfect for grilling, baking and roasting. It's particularly helpful for dishes that need quick, crisp and fast-drying, such as pizza or pies. The setting for Fan-Assisted is marked by a zigzag on the top and a straight line at the bottom of a square and it can save you up to 40% in cooking time.

Certain ovens come with grilling options that combine heat from the bottom and top of the oven to give your food a delicious charcoal. It's ideal for kebabs made of meat or vegetables, and can be marked with zigzags or straight lines like Fan-Assisted. This type of oven is typically placed on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to prevent overcooking.

There are additional oven functions like bread and pastry proofing slow cooking, baking, and other things. They are typically preprogrammed to create a controlled, warm environment to help rise dough and create flavours.

There are ovens and hobs that have Steam functions that are ideal for creating healthy, nutritious foods. It adds a delicate and rich flavour to baked products, poultry, vegetables and custards. It's as simple as pouring water into the reservoir inside your oven, then turning it on, with some models automatically altering the amount of steam based on the temperature that is selected.

Types

There are many kinds of ovens and hobs available on the market, ranging from traditional gas to modern electric models. It is crucial to select an oven and a hob that suits your needs. It is worthwhile to think about features such as self-cleaning and intelligent capabilities too.

Gas ovens are a very popular option and work well in all kitchens. They usually have burners with rings as well as an grate that the pans sit on. They emit heat, making them simple to use. Gas hobs and ovens also tend to be energy efficient and offer precise temperature control, meaning they could reduce your utility costs. However, they can take longer to heat than electric ones and are difficult to clean if they are left with residues.

Electric hobs come in a range of designs including induction and ceramic. Induction hobs are a bit more expensive, but they are more energy efficient as the hob only is heated when you put the pot on it. They are also safe for children and are able to heat fairly quickly. They can also be slow to cool down and do not get hot enough evenly.

Plate hobs, also an essential in the kitchen, come with a variety of cooking zones that are all electric and on an even surface. They are placed under the cabinets in your kitchen. They are sleek and have a modern design that can be a perfect match for all kitchens. They aren't easy to keep clean, as they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if not cleaned in a timely manner.

Built-in single ovens are the most commonly used type of oven, and these can be fitted under a hob or at eye level in a built-in unit. When choosing an oven, think about the size of your family. They are usually large enough to accommodate a huge meal and come in different sizes. You can also find them with extra features such as grill or steam features.

Installation

It could be worthwhile to hire an electrician to set up a new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A qualified electrician can follow local regulations to ensure that your installation is compliant with all safety standards.

Before beginning the process of installing your new electric oven and hob, you'll need all the necessary supplies and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical power supply in your home and ensure it can withstand the demands of a new electric oven and hob.

The first step of installing a new cooktop and oven is to remove any old appliances. Locate the bolts or screws holding the old appliance and take them off them carefully. After the old appliance is removed from the space, it should be cleared of any obstructions. Next a junction box must be erected and connected to the electrical supply with conduit. This must be done according to the manufacturer's instructions and any relevant local regulations.

After electrical connections have been established after which the oven or hob can be moved into the desired position. The fitter will utilize the clips that came with the hob in order to fix it and ensure that it's level with your work surface. The fitter will then test the hob to ensure that it's working correctly.

It is best to employ a professional to install a gas stove and oven. Gas installation is not like plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. It's also an excellent idea to get an oven hood fitted in case you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.