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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely aware that different varieties of beans have different flavor profiles. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans have a sweeter and less sour taste than Robusta, and come in a variety of flavor profiles. The taste and aroma components of a cup of coffee can differ in a wide range depending on the cultivation conditions and the processing methods employed to produce it.

The word "coffee" derives from the Arabic word for berry and top rated coffee beans decaf beans coffee are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were invigorated by eating fruit berries. The cultivation of coffee spread quickly across the globe.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting type of coffee bean shop.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which are suitable for many different brewing techniques. Blending gives you control over the aroma, flavor and body as well as the acidity of the coffee and is often preferred in order to create a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They contain more caffeine per bean and are more protected against pests and diseases. They also have higher levels of chlorogenic acids that are antioxidants found naturally. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more resilient than the arabica and may thrive in less favorable conditions. It is able to withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economical crop to cultivate.

Although it may sound contradictory it's true that arabica and Robusta beans are often blended to create coffee blends. If you see names such as Uganda or Kenya on the bag of coffee beans near me it's possible that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to cut costs while maintaining the good quality coffee beans. To preserve the integrity of flavor you must select an excellent bean from a trusted source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean varieties. They have a scent that is fruity, floral and smoky. They are often added to other bean varieties to create an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for growing at home. The seeds can be found on the internet from a variety of sources, but it's best to purchase them from local producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee are fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was once classified as a separate species, but has now been reclassified as a Liberica variant. These coffee beans are ovals that grow on large 20 to 30 feet coffee plants that are situated at medium altitudes. They have a distinctive taste that is both tart and fruity and has made them a sought-after choice for blends in house. They have a less pronounced flavor and lower caffeine content that is lower than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans types; olderworkers.com.Au, beans Excelsa beans aren't as easily accessible as Arabica or Robusta. They were actually considered to be a different species of coffee until 2006 when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The beans are distinctive with a teardrop shape and carry a dark, mysterious flavor. They are often blended to give extra body and a full tart, ripe fruit flavor.

Arabica beans are the most popular, and are well-known for their a sweeter taste. They thrive in tropical, warm environments and at high altitudes. They also have a bit of acidity. If properly brewed and roasted, they can have notes like nuts, chocolate or even fruit.

Robusta is the second most adored coffee in the world, and is responsible for 40% of all coffee consumed in the world. Robusta beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

Once you've mastered the four most common types of coffee beans now is the time to pick the perfect cup. If you prefer a delicate and smooth flavor go for an arabica bean or a blend of arabica beans and robusta beans.