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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features that can be adapted to any kitchen.

Solid plate hobs are simple to use and durable. They are made of metal with sealed surfaces that heat your cookware. They're ideal for flat-based products and are economical to run.

Origins

Ovens are utilized in kitchens around the world to bake and roast foods. They typically are powered by electricity or gas with models that use bottle gas that are sold in certain stores however ovens can additionally use other fuels like charcoal or wood. In a lot of homes the oven is surrounded by a hob that food items can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed enclosure which heats food in the middle.

The first ovens were massive brick and mud structures that had the ability to burn in order to cook food. They were used for baking bread, cooking meat, and for cooking other foods because they held heat well and maintained a constant temperature. They could also be easily shared by family members. However, these open pits and furnaces came with three major drawbacks - they were risky due to the open flame and smoke as well as the consumption of fuel (wood) and was difficult to regulate the heat and cooking process.

A solution was found with ovens that resembled fireplaces with a chimney that shut off the fire to reduce its intensity and smoke and make it easier to control. These were common during the 16th and early 17th centuries. They were found in homes of the wealthy that had a separate kitchen with a chimney and more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to become a standard feature in home kitchens. This was due to the fact that the oven became essential, since it was much more secure and efficient to cook with an oven than over an open flame or using a cauldron. However, it is believed that the invention of the oven was correlated with the evolution of cooking techniques and recipes, which resulted in more emphasis on casseroles and meat.

It is worth noting that in certain recipes such as those from Nigella, she will recommend cooking a pot "on the hob" however this could be misleading as a hob is actually a British word for stove top. The North American equivalent is a cooktop or range, so it could be confusing if you're not familiar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food easier and more efficient while maintaining the taste and texture.

Ovens have a traditional mode that cooks food from the top to the bottom. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air throughout the oven for more even heating and faster speed. There are a variety of options for oven and hob functions. It is essential to know the differences to determine which one is right for you.

The fan-powered feature of the oven is ideal to cook a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is ideal for baking, grilling, and roasting. It's especially useful for dishes that require quick, crisp and fast-drying, such as pizza or pies. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of a square, and it can cut down up to 40% of cooking time.

Some ovens have a grilling feature that combines heat from the bottom and top of the oven, giving your food a delicious charcoal. This mode is perfect for kebabs of meat and vegetables and can be identified by zigzag lines and straight lines, such as Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so make certain to be aware of the temperature settings of your oven to avoid overcooking.

There are also other oven functions for bread and pastry proofing slow cooking, proofing and much more. These are usually preprogrammed and provide a controlled warm environment that helps rise dough and develop flavours.

There are also some ovens that have steam functions, which are ideal for creating healthy, nutritious foods. It adds a small amount of moisture to your food, which preserves the tenderness of the food and imparts an exquisite, rich flavor to your poultry, vegetables baked goods, and even custards. This function is activated by placing water in the reservoir of your oven, and turning it on. Certain models can adjust the amount of steam in accordance with the temperature set.

Types

There are many ovens and hobs that are available on the market. These vary from traditional gas models to modern electric models. Picking the one that best hob suits your needs and style can make a huge difference in how easy it is to cook in your home. It is worthwhile to think about features such as self-cleaning and smart capabilities too.

Gas ovens are a great fit in many kitchens and are a very popular option. They are easy to use since they come with rings on the burners and the grate that pans sit on and emits heat. Gas hobs also tend to be energy efficient and offer precise temperature control, meaning they could reduce your utility costs. They may take longer to warm up than electric hobs and ovens, and they can be more difficult to clean, due to residue.

Electric hobs are available in a variety of different designs that include ceramic and induction. Induction hobs are slightly more expensive to purchase but are considered energy efficient as the hob generates heat only when you place a pan over it. They are also safe for children and heat up quite quickly. However, they may not always heat the pan evenly and may take a while to cool down.

Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones that are placed on flat surfaces that are placed under your kitchen units. They sport a sleek, modern design that is perfect for all kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks.

Single ovens that are built-in are the most common kind of oven, and they can be installed under a hob or above the eye level in a built-in unit. They are usually large enough to hold a large meal and can come in various sizes, so be sure to consider your family size when selecting an oven hob. They are also available with additional options like an oven with a grill or a steam function.

Installation

If you're planning on installing a brand new oven or replacing an existing one it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and the new appliance is safe for use. An electrician who is certified will be able to adhere to local regulations and ensure that the installation is in line with all relevant safety regulations.

You'll require all the tools and materials you require prior to beginning the installation process of your new electric hob and oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Make sure you check the electrical supply at your home to make sure it is able to handle a new electric hob and oven.

In order to install a new oven and hob, you must first remove the old ones. To do this, find the screws or bolts that hold the old appliance in place and remove them with care. After the appliance has been removed, the area in which the new one will be installed should be clean and free of any obstructions. Next, a junction box must be erected and connected to the electrical supply using conduit. This should be done in accordance with the instructions of the manufacturer and any applicable local regulations.

Once the electrical connections are made, the oven or hob can be moved into place. The fitter will use the clips that came with the hob in order to secure it and ensure it's level with your worktop. The fitter will then test the hob to confirm that it is operating properly.

If you're planning to install a gas hob and oven, it's a good idea to engage a professional to do the task. Gas installation isn't as simple as connecting an electric oven. A CORGI registered engineer must connect the pipework. Installing a cooker hood is also an option for those who don't have one. It will allow you to ventilate your kitchen, and is required by the Part F of Building Regulations.