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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features that can be adapted to any kitchen.

Solid plate hobs are simple to use and are durable. They are made of metal with a sealed surface that heats your cookware. They're great for flat-based dishes and are economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food for households across the world. They are typically powered by gas or electricity with gas bottles that are sold in certain stores however ovens can additionally use other fuels like charcoal or wood. In a lot of homes, the oven is enclosed by a hob where food can be cooked. The difference between a hob and an oven is that a hob has burners that can be turned off and on, whereas an oven has an enclosure where food is heated in the middle.

The first ovens were massive brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat and other meals since they were relatively good at controlling the heat to keep an even temperature, and were able to be shared between family members. These open pits and ovens uk had three major disadvantages: they were dangerous due to the smoke and flames that could be seen from them, they used a lot fuel (wood) and were difficult to control the heat and the cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that secluded off the flame, reducing its intensity and smoke. This made it easier to control. They were very popular during the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace.

By the mid-19th Century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient to cook over an open fire or in the cauldron. It is also believed that the invention and use of ovens coincided with changes in cooking styles and recipes, leading to a greater emphasis on casseroles and meat.

In certain recipes, such as those by Nigella she may suggest cooking a pan "on the hob". However it could be confusing because a hob used in British English refers to an oven. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that uses an integrated fan to circulate air around the oven, allowing an even and faster heating. There are many different types of oven and hob functions to pick from, and it's essential to understand the different options to figure out the ones that are best oven for your requirements.

The fan-powered feature of the oven is perfect for cooking a variety of foods. It heats the oven more evenly than conventional ovens and is perfect for grilling, baking and roasting. It is particularly useful for dishes like pizza and pie that require a fast crisp, clean finish. The Fan-Assisted setting is identified with a zigzag at the top and an straight line at the bottom of the square, and can help you save up to 40% in cooking time.

Certain ovens have grilling functions that combine the heat from the bottom of the oven with the top to give your meals a delicious char. It's ideal for kebabs made of meat or vegetables and can be identified with the zigzag and straight lines, like Fan-Assisted. This is typically used on the lower rack of the oven, so make sure to pay attention to your oven's temperature settings to prevent overcooking.

There are also other oven functions like proofing pastry and bread, slow cooking and much more. They are typically programmed to create a warm and controlled atmosphere to aid in the rise of dough and allow your food to develop great flavors.

There are also some ovens that have a Steam function which is perfect for creating healthy, nutritious food. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to your poultry, vegetables baked goods, baked goods as well as custards. This function can be activated by pouring water in the reservoir of your oven and then turning it on. Some models will even alter the amount of steam automatically depending on the temperature selected.

Types

There are a variety of oven and hob that are available that range from traditional gas models to modern electric models. It is essential to choose an oven and hob that meets your requirements. It is worth considering features like self-cleaning and smart functions too.

Gas ovens are a very popular option and work well in most kitchens. They usually have burners with rings as well as an grate that the pans sit on, which releases heat, which makes them easy to use. Gas hobs are also energy-efficient and offer precise temperature control. This can help you cut your utility bills. They may take longer to heat up than electric hobs and may be more difficult to clean up with the residue.

Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are a bit more expensive, but they are energy efficient since the hob only is heated when you put the pot on it. They are also safe for children and can heat up fairly quickly. However, they don't always heat evenly and may take a while to cool down.

Plate hobs are a classic of the kitchen, offering an array of cooking zones that are placed on an even surface that is placed beneath your kitchen units. They are sleek and have a modern design that is perfect for all kitchens. They aren't easy to keep clean as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not cleaned in a timely manner.

Single ovens with built-in ovens are the most common type of oven and they can be installed under a hob or above the eye level in an integrated unit. They are often big enough to accommodate a big dinner and are available in different sizes, so make certain to consider your family's size when selecting an oven. There are also ovens with additional features like a steam or grill function.

Installation

It may be worth hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly installed and the new oven is safe to use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in compliance with all applicable safety codes.

Before beginning the process of installing your new electric oven and hob you'll need to have all the necessary supplies and tools on hand. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to check the electrical supply at your home to ensure it can handle the load of a brand new electric oven and hob.

In order to install a new oven and hob first, you must take them out of the old ones. Find the bolts or screws that hold the old appliance and take them off them with care. After the appliance is removed, the area where the new one will be installed must be free of obstructions. Next, a junction box must be mounted and connected to the electrical supply using conduit. This should be done in accordance with instructions of the manufacturer and any applicable local regulations.

Once the electrical connections are made after which the oven or hob can be moved into place. The fitter will then make use of the clips supplied with the hob to fix it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob and make sure that it's working correctly.

If you're installing a gas oven and hob it's a good idea employ a professional for the job. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipes. Installing a cooker hood is also an option if you do not already have one. This will help ventilate your kitchen and is required under Part F of Building Regulations.