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Types of Hobs

A hob (known as a stove top in North America) is a cooking appliance that heats up pans by using electricity or flames. There are several different types of hobs, so you can pick one that fits your style and kitchen.

Induction hobs feature flat cooking surfaces made of ceramic and include five or four zones for heating your pans. The modern touch-operated designs look sleek and stylish and are easy to clean.

Ceramic hobs

Ceramic hobs have a sleek and modern look that can improve the overall look of your kitchen. They have a flat glass-ceramic surface that is easy to clean, meaning spills and splatters can be quickly cleaned. They also heat up very quickly and are energy efficient, which can help to reduce your energy bills. Ceramic hobs can be slow in changing the temperature settings. This can be frustrating when you are cooking something that requires a rapid reduction or an increase in heat.

Electric hobs are made of an uncooked plate that is heated by electric elements under. The power of each element can be adjusted individually via rotating knobs. You can use the Boost feature to increase the temperature of a particular zone. Ceramic hobs also have extremely high degree of heat retention, which means they'll stay hot to the touch after being turned off. This can be a challenge for families with children, so it's recommended to install them in an area which is far from any flammable items and out of reach of children.

This kind of hob is able to be used on a variety of worktops such as laminate, solid hardwood and granite. It's also fairly inexpensive and can be a great option if you want to replace your stove without spending a lot. However, like all appliances they do need to be installed correctly and connected to the mains power supply, so we recommend hiring a professional electrician to ensure that the new hobs are safe for use.

This kind of hob is sensitive to pan sizes and shapes. You'll need to buy cookware that's exactly the same size as the element or that is able to fit in each of the heating zones on the hob. If the cookware doesn't fit the element, it will not recognise it and won't start to heat the base of the pan. This could result in uneven cooking and make the hob less efficient.

Gas on glass hobs

Gas on glass hobs offer modern, sleek design. They can be more expensive than electric models and require professional installation. However they heat up faster - an entire pot of water can typically boil in less than four minutes. This type of hob is also a good choice for cooks who prefer to limit the amount of heat produced. Glass hobs are more prone to damage and require more frequent cleaning because they tend to build up grease and sludge.

A great example of a glass-on-gas model is this Bertazzoni hob, which has four matt black monobloc burners with accurate metal control knobs for a an elegant and sophisticated look. It also has an oblong wok ring with 4kW for added versatility, plus pan supports that are dishwasher-safe, making them easy to clean.

Another highly recommended model is this Bosch gas hob, which is an attractive slab of toughened glass and advanced cooking technology. The dual rings to the left of the hob features an inner flame that doubles to improve uniform heat distribution which accelerates cooking time. It also features an easy-to-read power level indicator that allows you to control the exact temperature of the flame. You can choose from nine preset settings, such as high settings to sear steaks and a lower one for scrambled egg.

Its simple yet intuitive controls were loved by our test subjects who found them to be extremely easy to use. Some minor drawbacks are that you must press the controls nine more times to reach the maximum heating level, and that the glass can make it difficult to see the burners' actions.

Some of the top gas-on-glass hobs can be found at affordable prices, such as this Neff model. It's not going to win any design awards however it's going to perform the task and be a fantastic addition to your kitchen for just above 120 pounds.

Electric hobs

Electric hobs are ideal for modern homes. Not only do they offer a sleek design that fits in with the rest of your kitchen as well, but they also offer advanced functions that are safer, quicker and more energy-efficient than their predecessors.

Ceramic glass hobs are among the most well-known electric stoves. They're designed with a sleek, glazed finish and feature an easy-to-clean surface that's resistant to scratches or smudges. They also come with a power booster function which allows you to boost the heat for a short period of time.

Induction hobs are a different electric hob that is perfect for modern homes. Induction hobs heat your cookware directly by using electromagnetic fields, unlike traditional electric and gas plates. They are therefore more energy efficient and offer precise temperature control. They require a special type of pan and could be expensive to put in.

A gas-on-glass hob is another option that's a great option for modern homes. It features a burner beneath an unidirectional glass layer similar to a standard gas stove. The glass is heatproof as well as shatterproof, making it much easier to clean than glass that is tempered. A majority of these hobs come with a 'hot surface indicator', which informs you when the hob is hot.

Gas hobs remain a preferred choice for a lot of home cooks However, they can be noisy and difficult to clean. The flame can be difficult to control and take an extended time to get hot and cool off. On the other hand, electric hobs are more efficient in energy use and easier to clean.

To achieve the highest level of modern technology You can even find electric Hobs oven that are compatible with LPG gas. You can switch between various fuels, allowing you the flexibility to fit your lifestyle. It is important to remember, however, that these hobs require the installation of a registered gas safe engineer. They also require a dedicated cable of 6mm to be installed in your kitchen. They're not suitable for people with pacemakers, since the electromagnetic field can cause interference with them.

Induction hobs

Copper coils conduct an alternating electric current under the glass surface of an induction hob. When an induction-compatible pot is placed on a hob and oven, the coils create magnetic fields that produce heat directly inside the pan instead of heating the surface of the worktop (gas) or the heated plate (electric). This makes induction hobs very efficient from an energy perspective because there's no leftover heat that is wasted.

There are a myriad of models of induction stoves from the basic entry-level ones with a single zone marked by rings to more advanced multi zoned induction stoves with up to 6 zones and allow multiple pots to be cooked in one flex space. Some of these models come with a slider control that is similar to the iPhone. Simply slide your finger across the power bar located in the middle to choose the desired heat level, left to right increases the heat and right-to-left decreases it. Some models even have pre-programmed settings for specific recipes or food items which can save you time and effort in the kitchen.

Induction hobs are more expensive than ceramic hobs. However they are more energy efficient over the long term. They can heat faster and have a smaller area for heating which could reduce your energy bills. They also cool down faster ovens and hobs have a more secure design without hot plates, which makes them ideal for families with children or elderly people living in the home. However, they can create a magnetic field which could interfere with some medical devices, such as pacemakers, so it is important to place your pans on the burner and avoid using small pans on large burners.

As with all electric hobs you'll have to clean your electric oven hob regularly, as food particles and other debris can build up over time. You can use a standard oven uk cleaner, or you can purchase a specialist cleaner to keep your hob shiny and in good condition for longer. Avoid using the abrasive cleaning products or the scratching pads on your induction stove, as they can scratch the surface.