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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for a new oven or hob we have a variety of sizes, features and styles to match your kitchen.

Solid plate hobs are simple to use and are durable. They have metal plates with a sealed surface that heats your cookware. They're great for flat-based dishes and are cost-effective to run.

Origins

Ovens are kitchen appliances used to bake and roast food in households around the world. They are typically powered by electricity or gas, with bottle gas models that are sold in certain stores however ovens can additionally use other fuels such as wood or charcoal. In a lot of homes the oven is enclosed by a hob that food items can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure that heats food in the middle.

The first ovens were huge brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They were also able to be shared among family members. The open pits and ovens had three major disadvantages They were dangerous because of the open flames and smoke as well as the use of a lot of fuel (wood), they were difficult to control the heat and cooking.

The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the flame, reducing its intensity and the amount of smoke. This made it easier to manage. These were common during the 16th and early 17th centuries. They were found in homes of the wealthy with separate kitchens with a chimney as well as more than one oven and fireplace.

In the late 19th century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven was essential, since it was more secure and efficient to cook food in an oven rather than on an open flame or with a cauldron. It is also believed that the development and use of ovens coincided in part with the evolution of cooking techniques and recipes, which led to a greater emphasis on meat and casseroles.

It is worth noting that in certain recipes such as those from Nigella, she will recommend placing the pot "on the hob" however this could be misleading since a hob is actually a British term for stove top. The North American equivalent is a range or cooktop, and it could be confusing if you are not familiar with the British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed choices which control the way that oven's heating elements as well as the fan work based on the recipe. They are designed to allow you to cook food more efficiently and effectively while also preserving flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted mode that makes use of an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are a variety of oven and hob functions to choose from, and it's essential to be aware of the different features to determine which ones are right for your needs.

The fan-powered function of the oven is perfect to cook a variety of foods. It warms up the oven more evenly than standard ovens and is perfect for grilling, baking and roasting. It is particularly useful for cooking dishes such as pizza and pie that require a fast crisp and clean finish. The Fan-Assisted setting is identified by a zigzag on the top and an straight line at the bottom of a square and can help you save up to 40% of cooking time.

Certain ovens have grilling functions that combine the heat from the bottom of the oven with the top to give your food a delicious charcoal. This is the perfect mode for meat and vegetable kebabs and can be identified by zigzag lines and straight lines, similar to Fan-Assisted. This mode is typically used on the lower shelf of the oven. Be sure to be aware of the temperature settings inside your oven to avoid overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them, and more. These are usually preprogrammed and create a controlled, warm environment to help rise dough and develop flavours.

There are also some ovens that have a Steam function which is ideal for making healthy, nutritious foods. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked goods, baked products as well as custards. This function is activated by pouring water in the oven's reservoir, and turning it on. Certain models can adjust the amount of steam automatically depending on the temperature selected.

Types

There are many kinds of best oven and hob that are available, ranging from traditional gas models to modern electric models. It is important to choose an oven and hob that suits your needs. It is worth considering features like self-cleaning and intelligent capabilities too.

Gas ovens are suitable for many kitchens and are a very popular choice. They usually have burners with rings as well as a grate on which pans rest on which emits heat, so they are easy to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you lower your energy bills. However, they can take longer to heat than electric hobs and are difficult to clean if they are covered in a layer of residue.

Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are more expensive, but they are energy efficient because the hob only is heated when you put the pot on it. They are also safe for children and heat up fairly quickly. They can also be slow to cool off and do not heat up evenly.

Plate hobs, which are also an essential kitchen appliance, have various cooking zones that are all electric on an even surface. They are positioned under your kitchen cabinets. They are sleek and have a modern look that will complement all kitchens. They aren't easy to clean since they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if not cleaned properly.

The most common model is the built-in single oven. They can be set up on top of a stove, or on the floor in an built-in cabinet. They are usually large enough to hold a large dinner and are available in a variety of sizes, so make certain to consider your family's size when you choose an oven. There are also ovens with additional features like grill or steam functions.

Installation

If you're installing a new oven or replacing an old one, it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and that the new oven is safe to use. A qualified electrician will be able to follow local regulations and ensure that the installation is in line with all applicable safety regulations.

Before you begin the installation process of your new electric oven and hob you'll need all the necessary supplies and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical power supply in your home to ensure it is able to handle the load of a brand new electric oven and hob.

In order to install a new oven and hob first, you must take them out of the old ones. To do this, find the screws or bolts that hold the old appliance and then remove them carefully. After the old appliance has been removed from the area, it must be cleared of any obstructions. Next a junction box will need to be installed and connected to the electrical supply using conduit. This should be done according to the manufacturer's instructions as well as any relevant local regulations.

After electrical connections have been made, the oven or hob can be moved into place. The fitter will then make use of the clips supplied with the hob to secure it in place and make sure that it's in line with the worktop. The fitter will test the hob to ensure that it's operating correctly.

If you're planning to install a gas oven and hob it's a good idea employ a professional for the task. Gas installation isn't quite as easy as plugging in a new electric oven and requires the assistance of an CORGI certified engineer to connect the pipework. Installing a cooker hood is also an option to consider in the event that you don't already have one. It will allow you to ventilate your kitchen and is required by the Part F of Building Regulations.