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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

Farmers struggle to make enough money in the volatile global coffee 1kg market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade coffee was procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers usually join together in cooperatives to share the costs of equipment and access to markets for their product. A increasing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to avoid pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is harvested when it is needed, in order to get the most value from the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to give it a unique deep and rich taste. The high altitude of this region produces a complex medium-bodied coffee that has mild acidity from citric.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to use the extra money they earn from the sale of the product to improve their family's and their own health and well-being. A portion of each dollar spent on the coffee is also given to the women who grew it. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 using methods that have been handed through word of mouth for generations.

Peru 1kg arabica coffee beans

Peru is a country with lots of premium coffee. Its thin air and high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.

Originating originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since since then Peru has been a major player on the global coffee market. It is among the five largest producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This enables roasters to view the full picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.

In the past, a lot of farmers have been urged to plant coffee to replace coca crops. The government is constantly searching for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. This is a good thing, but it could also pose an obstacle for the local population.

Therefore it is essential to provide farmers with the financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not at risk. It is also important to encourage the creation of new products that increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a premium coffee that is grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a perfect illustration of the region's distinctive flavour profile. It has a citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed 1kg arabica coffee beans beans than other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced and has a hint of sweetness that never tastes cloying or overwhelming.

Colombian coffee is traditionally grown between 1 kg of coffee beans,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its finest. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, and then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size as well as colour and density. This assures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers receive the Fairtrade premium, which is a portion of the money added to the price of the sale. This permits them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.

This premium is invested directly into the communities where coffee is grown. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and create coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinct flavours. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. This rich natural resource however, is under threat from foreign coffee farmers who have taken over the industry. Many local farmers have been forced to leave their farms because they are not able to compete with the prices of these giant corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is important since this system needs to be changed. By establishing direct trading relationships, farmers can create income security, which will prevent massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.