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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a certain method to get the most fresh and best tasting coffee. Shopping with a retailer with a variety of blends is an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has rich, delicious flavor. It's pricier than other brands however, it's organic1 fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate scent, is among the world's most sought-after coffee beans. It's also a superb source of antioxidants. It's best to avoid sugar and milk in order to preserve its unique flavor profile. It's great with savory foods to balance the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often referred to as the birthplace of gourmet coffee beans. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries growing on a plant close to his home. He tested the berries, and found that they gave him lots of energy. The herder shared the berry with his family and this is how coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often processed with water, or "washed." This process helps to eliminate bitter flavors and provides a clean, fresh taste. In the mid-2000s global coffee prices spiked to unsustainable levels for many farmers around the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and taking fair trade initiatives. This led to the introduction of the era of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today the world is again enjoying the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea-like flavor, with hints peach, mango, and raspberry. It also has a smooth mouthfeel that is similar to black tea. But does the price really justify the price?

A British consul came across the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.

Geisha is more than just a great coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This ultimately leads to better quality for all the coffee varieties that they cultivate.

Many coffee lovers are still not willing to try it due to its high price. Geisha coffee is worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that hails from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested in the spring and then dried and then fermented to release its aromas and flavors. This top 10 coffee beans is free of chemicals and low in calories, which is a big difference from commercial coffees. It has numerous health benefits, including reducing the risk of Alzheimer's. It is also full of antioxidants and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to reap the maximum benefits.

Ethiopian Harrar is among the most prized coffees in the world. It's a product of one of the country's premier cultivating regions, the easternmost Harrar. It is grown close to the old town walled by Harrar and is located at the highest altitudes. This coffee has a unique flavor and can be enjoyed in the form of espresso, or as an latte.

The coffee is sorted and harvested by hand. It is then dried in traditional cloth bags. This method preserves aromas as well as enhances flavor. It is also a more sustainable process. It can be brewed using any method of brewing, but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world, Monsooned Malabar is a chocolaty woody, nutty and sweet coffee with a surprisingly low acidity. Its name comes from a process called "monsooning," as well as where it comes from the wettest region in India in the mountainous region of Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The legend of this coffee is a bit mythological, but during the time of the British Raj, when large wooden vessels carried coffee beans types to Europe The cargo was often delayed due to monsoon conditions, and while it was at sea, humidity and the winds on board caused the beans naturally weather, resulting in to a light off-white hue. Once they arrived in Europe they were found to have a distinct and very desirable flavor characteristic.

This distinctive and unique coffee processing, also referred to as monsooning, continues to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to the highest quality of beans. They produce a full bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a hint of vanilla.

It's great on its own or blended with other fruity varieties, and it also holds up to the milk well making it a perfect espresso or cafe creme coffee. It is also a popular choice for pour-over, such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.